This perfect gift for tea lovers shares the stories of tea from its origins to the present, packaged in a beautiful photographic book shot and compiled by Zach Mangan, the founder of Kettl, a New York City- and Fukuoka, Japan-based tea and teaware company.

This visual exploration of one of the world's most popular beverages tells the stories of tea and tea making in Japan: how it is grown, harvested, and processed, as well as how it is prepared and enjoyed.

Through interviews with tea growers, info on health benefits from Dr. Andrew Weil, and amazing recipes from Japanese chefs and mixologists, including Michelin-starred chef Hayashi Hirohisa and pastry chef Yoshie Shirakawa, you will discover all there is to know about Japanese tea.

Explore the artistry of Japanese tea from cultivation to cup in this comprehensive illustrated guide to the tea industry that includes the Japanese growers, their craft of tea making, and how the tradition of tea has had an influence on cuisine, art, and health.

dimensions
width: 15.2cm
height: 20.3cm
pages: 208
colour images: 188 
 
Paperback book. 
ISBN 9781648960079
Princeton Architectural Press.