Regional Japanese green tea. Sweet, nutty and green and very low in caffeine.
Sourced from micro tea estates.
Only organic, non-sprayed botanical used.
Free from additives, including flavourings, extracts and colourings.
From Uji, Japan, Karigane green tea is tea made of stem and stalks of tea tree. Karigane is a regional Japanese green tea, a byproduct when making Sencha and Matcha. It is traditionally drunk mainly by tea farmers as not to waste the teas, but also for its light and sweet flavours.
To get the full profile of this tea, it is best to brew first brew at 1-1.5 mins, and re-brew the same leaves 3-4 times each time brew a bit longer. That way, you will truly be on a tea journey.
Harvest Period:
Early February 2017 (Spring)
Flavour Description:
Sweet green and nutty aromas, with blossom highlights.
Servings per packet:
30-40 cups (of first infusions).
Sourced from micro tea estates.
Only organic, non-sprayed botanical used.
Free from additives, including flavourings, extracts and colourings.
From Uji, Japan, Karigane green tea is tea made of stem and stalks of tea tree. Karigane is a regional Japanese green tea, a byproduct when making Sencha and Matcha. It is traditionally drunk mainly by tea farmers as not to waste the teas, but also for its light and sweet flavours.
To get the full profile of this tea, it is best to brew first brew at 1-1.5 mins, and re-brew the same leaves 3-4 times each time brew a bit longer. That way, you will truly be on a tea journey.
Harvest Period:
Early February 2017 (Spring)
Flavour Description:
Sweet green and nutty aromas, with blossom highlights.
Servings per packet:
30-40 cups (of first infusions).