The "Shoku" Pro is ARTSN's largest traditional rectangular cutting board.

At 45cmx 25cm with full straight edges, this board provides maximum usable surface area for serious home chefs who demand restaurant-quality tools.

The Pro's straight edges give you corner-to-corner prep space. When you're cooking complex recipes or preparing for guests, every square inch matters.

The shoku is available in Prep or Pro versions.

dimensions
height: 2cm
width: 25cm
length: 45.5cm
weight: 1.025kg

Wooden chopping board.
Teakwood w/ traditional burnt finish.
Treated w/ food grade mineral oil, hard wax, beeswax & carnauba wax blend.
Made in Byron Bay, Australia.

See our complete range of ARTSN boards.

about ARTSN boards
While other cutting boards absorb stains, harbour odours and deteriorate over time,  our fire-charred surface creates protection that conventional boards simply cannot match.

ARTSN boards are made of Teakwood, charred and finished with shou sugi ban, then treated with food grade mineral oil, hard wax, beeswax and carnauba wax blend.

shou sugi ban (or yakisugi) is a 300-year-old, traditional Japanese wood preservation technique, which involves carefully charring the surface of wood to enhance its durability and beauty.

When fire meets wood at precisely controlled temperatures, something remarkable happens. The surface transforms into carbon, creating a naturally water-repellent layer where liquids bead up rather than soak in. 

The heat also raises and pronounces the wood's grain pattern, producing a textured landscape that naturally camouflages the everyday knife marks that would be obvious on smooth boards.

Beyond aesthetics, the carbon surface provides practical benefits:
- liquid beads and rolls off instead of absorbing into the wood
- pronounced grain texture blends knife marks into the pattern
- natural variations mean your board only becomes more characterful with use
- no chemical sealers - just fire-transformed wood and natural oils