The greatest of graters - hand made in Kyoto, these fine and extremely sharp implements are used in every kitchen and izakaya to grate your wasabi/ginger/daikon/garlic into a paste.
As the grater has no holes it retains the water in the paste.
The simplest of items can be beautiful and useful as well as a great pleasure to use.
We have also included a little bamboo broom to remove the paste onto your kitchen surface so as to protect your fingers from the grill.
Tin coated copper.
Rinses easily under the tap with hot water.